Category Archives: Recipes

Working with the Leaven Part 3

Last step: Add in luke warm water and a fistful of flour (for me its two fistfuls, because I have tiny preschooler hands). The amount of water and flour does not need to be exact , just enough of both ingredients to get the right consistency which is thick and batter-like. The cool thing about […]

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Working With The Leaven Part 2

After I removed the stinky cheese crust I was told by Chad Robertson to throw away 80% of the formed starter, which made me sad, but I did what he told me to do.

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Bringing Back the Bread-Working with the Leaven Part 1

I have been experimenting with making my homemade leaven for about 2 weeks now. It is fun to see how the yeast reacts to certain weather conditions, especially the aridness of Colorado. I am taking my time in attempts to perfect my starter. I figure, if I have a consistent starter that I can count […]

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Your Everyday Rustic Bread Recipe

Whoever is gluten-free, leave the room now cause this no-knead bread recipe is for the glutton-ee! As a follow up from my last blog about the story of the baker, I decided to put my money where my mouth is and share my classic weekly loaf recipe with you all. I’ve been baking bread for […]

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